: Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? I went to Winston Salem, North Carolina in 1962 and enjoyed eating at the Toddle House restaurants. It is true! Restaurant history quiz (In)famous in its day: the Nixonschain The checkered life of achef Catering to the rich andfamous Famous in its day: London ChopHouse Who invented Caesarsalad? They had the best chocolate ice box pie that ever was. The Waco Toddle House serviced patrons at the Town House Hotel and Motel. Jan, Is the photo of the Toddle house on a truck your photo? My Mom and I used to go to the Toddle House at 63rd and Main in Kansas City, Mo., when my Dad was out of town. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Delicious biscuits! Could Bertha Moodys lard-laden crust be the culprit? . Read instantly on your browser with Kindle for Web. And do come and visit us whenever you're in midcoast Maine. Dad called her for a date and the rest is history. There was a Dobbs House at North Braeswood @ Stella Link. Moody's Cheeseburger Curly Fry Casserole. I know we lived off North Main when I was a baby. Loved reading about my favorite place to have a hamburger for lunch when I was a kid. Many years later, she told me whom she believed that individual was, only to learn that science proved her incorrect. Best I have ever had! Toddle Houses built later were larger and of a style referred to as New South shown here that was plainer and even more symmetrical. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The box was by the door.and as a kid I would drop the ticket and cash in the box this was a big deal for me. We had Indian Pudding at restaurant in Bar Harbor and, although good, it wasnt as good as Moodys. Cooking in the Midwest: A Collection of Favorite Recipes from the Heartland. I can let you know the general ingredients, though, if you have a specific dish in mind. This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. When I was a teenager we would often go there at the end of a date! . Thanks for all the info. I dont have that kind of detailed information about every Toddle House. I HAVE ALSO BEEN LOOKING FOR THEIR STRAWBERRY PIE RECIPE, PLEASE LET ME KNOW IF ANYONE HAS THAT. Follow authors to get new release updates, plus improved recommendations. He remembered what you would always order and remember students after they graduated. I used to stop at the Toddle House on Broadway in Lubbock, Texas, after I signed the radio station (KRKH-FM) off at midnight, for a chopped steak and egg breakfast. . : We made a better than a minimum wage, plus tips, in addition to insurance options. There is not a diner like this here in Florida anymore. 10 Best Rated North American Pies - TasteAtlas The only problem with that is she truly did not know who my biological father was! Please try again. Anne was the most pleasant manager that anyone could work for. Digesting the MadonnaInn Halloween soup Restaurant-ing with JohnMargolies True confessions Basic fare: pancakes Black waiters in whiterestaurants Catering to airlines What were theythinking? Cream pie. Ive tried for years to find pictures of Dobbs Houses in Houston or of what the uniforms looked like just so I could see what my mom would wear. This item: What's Cooking at Moody's Diner by Nancy Genthner Paperback $12.95 The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett Paperback $16.39 The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Mike Urban Paperback $35.90 Editorial Reviews Review Walnut Cream is my favorite, but their all greatI recommend the Pokemon methodgotta catch em all!. Most memorable though were the hash browned potatoes, which were an unusual but appealing reddish color because the cook sprinkled them with paprika while they were cooking on the griddle, The place seemed quaint and more decorous than other such establishments, which were often mobbed with truck drivers and high school kids. Moody's King Ranch Chicken Spaghetti. NEW ENGLAND BAKED BEANS MADE IN A CROCK-POT. vegan vegetable spread (which actually works very well as a butter substitution), soy milk. Let us know! Tea-less tea rooms Carhops in fact andfiction Finds of the day: twotaverns Dining with adisability The history of the restaurant of thefuture The food gap All the salad you caneat Find of the day,almost Famous in its day: TheBakery Training department storewaitresses Chocolate on themenu Restaurant-ing with theKlan Diet plates Christian restaurant-ing Taste of a decade: 1980srestaurants Higbees Silver Grille Bulgarian restaurants Dining with DiamondJim Restaurant wear 2016, a recap Holiday banquets for thenewsies Multitasking eateries Famous in its day: the Blue Parrot TeaRoom A hair in thesoup When presidents eatout Spooky restaurants The mysterious SingingKettle Famous in its day: Aunt FannysCabin Faces on thewall Dining for acause Come as youare The Gables Find of the day: IfflandsHofbrau-Haus Find of the day: Hancock Tavernmenu Cooking with gas Ladies restrooms All you caneat Taste of a decade: 1880srestaurants Anatomy of a corporate restaurantexecutive Surf n turf Odd restaurant buildings: ducks Dining with theGrahamites Deep fried When coffee wasking A fantasy drive-in Farm to table Between courses: masticating withHorace Restaurant-ing with MildredPierce Greeting the NewYear On the 7th day theyfeasted Find of the day: Wayside FoodShop Cooking up Thanksgiving Automation, part II: the disappearingkitchen Dining alone Coppas famous walls Image gallery: insultingwaitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll HouseTavern Automation, part I: the disappearingserver Find of the day: Moodys Dinercookbook To go Pepper mills Little things: butterpats The dining room light anddark Dining at sea Reservations 100 years ofquotations Restaurant-ing with Soviethumorists Heroism at lunch Caper sauce atTaylors Shared meals High-volume restaurants: Crook & Duff(etc.) Miss him!!! In the 1940s my family frequently went to the Toddle House in Chattanooga on Sunday evenings. Moodys is GREAT! There are recipes with quantities for serving a diner full of people but then the vast majority of recipes are converted for the home . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In 1927, it looked as though Waldoboro, Maine might be getting some automobile traffic from folks headed north up US Route 1. There is a sticker on the back of each that reads In appreciation of your combined efforts & loyalty 1956 The National Toddle Toddle House Corp. Review tags are currently only available for English language reviews. Tea-less tea rooms Carhops in fact andfiction Finds of the day: twotaverns Dining with adisability The history of the restaurant of thefuture The food gap All the salad you caneat Find of the day,almost Famous in its day: TheBakery Training department storewaitresses Chocolate on themenu Restaurant-ing with theKlan Diet plates Christian restaurant-ing Taste of a decade: 1980srestaurants Higbees Silver Grille Bulgarian restaurants Dining with DiamondJim Restaurant wear 2016, a recap Holiday banquets for thenewsies Multitasking eateries Famous in its day: the Blue Parrot TeaRoom A hair in thesoup When presidents eatout Spooky restaurants The mysterious SingingKettle Famous in its day: Aunt FannysCabin Faces on thewall Dining for acause Come as youare The Gables Find of the day: IfflandsHofbrau-Haus Find of the day: Hancock Tavernmenu Cooking with gas Ladies restrooms All you caneat Taste of a decade: 1880srestaurants Anatomy of a corporate restaurantexecutive Surf n turf Odd restaurant buildings: ducks Dining with theGrahamites Deep fried When coffee wasking A fantasy drive-in Farm to table Between courses: masticating withHorace Restaurant-ing with MildredPierce Greeting the NewYear On the 7th day theyfeasted Find of the day: Wayside FoodShop Cooking up Thanksgiving Automation, part II: the disappearingkitchen Dining alone Coppas famous walls Image gallery: insultingwaitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll HouseTavern Automation, part I: the disappearingserver Find of the day: Moodys Dinercookbook To go Pepper mills Little things: butterpats The dining room light anddark Dining at sea Reservations 100 years ofquotations Restaurant-ing with Soviethumorists Heroism at lunch Caper sauce atTaylors Shared meals High-volume restaurants: Crook & Duff(etc.) I was taking NoDoz, painting and doing a bad job of being a student at Southwest and walked down to Brookside to the Toddle House in time for the drunks from The Pink Poodle to stagger across the street at about 2AM almost nightly. The doughnuts are cooked in lard a throwback to Bertha Moodys cooking methods from the 1930s. Moodys also has a gift shop in the back of its parking lot. The Breakfast Book: A Healthy Cookbook with Amazing Whole-Food Breakfast Recipes fo Around the World with 30 Pastries: Easy Home-Style Recipes (Baking Around the World). Many visits to Moodys while living in Port Clyde, occupying the patronage. Don't mix in a Bosch or with a hand mixer. Copyright 2023 Moody's Diner, Motel, & Gifts. Something went wrong. An Atlanta Toddle House was the site of a prominent civil rights sit-in demonstration in December of 1963, in which demonstrators including comedian Dick Gregory were taken to jail. The rounded sides that with oil and a well beaten egg flipped the egg back into the skillet increased the egg size many times larger. Since Federal and State Law places occupational and hourly restrictions upon minors, please indicate which one applies to your age: Restaurant-ing al fresco A chefs life: CharlesRanhfer The (partial) triumph of the doggiebag Early chains: John R.Thompson Anatomy of a restaurateur: Mary AllettaCrump Laddition: on discrimination Between courses: dining withreds Banqueting at $herrys* Who invented lobsterNewberg? Place on a greased baking sheet. Two Lights offers it at $21.99 including biscuit, fries and slaw. Dobbs still owned the franchise then. My birth was the result of one of those possible hook-ups! Add just enough milk to make frosting spreadable. THere was a restaurant at Washington and Bolton just down the alley from our home. Swingin at MaxwellsPlum Happy holidays, eatwell Department store restaurants: MarshallFields Anatomy of a restaurateur: DonDickerman Taste of a decade: 1860srestaurants The saga of Alicesrestaurants The brotherhood of the beefsteakdungeon Famous in its day:Maillards Lets do brunch ornot? Cover with top crust. Combine and cream sugar, shortening and salt. Dan Beck is a third-generation Moody family member and current general manager of Moodys. I am interested in finding one. Fortunes cookies Famous in its day: DutchlandFarms Toothpicks An annotated menu Anatomy of a restaurateur: KateMunra Putting patrons atease Anatomy of a chef: Joseph E.Gancel Taking the din out ofdining The power of publicity:Maders Modernizing Main Streetrestaurants Adult restaurants Taste of a decade: 1820srestaurants Find of the day: the StorkClub Cool culinaria ishot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night atMaxims Famous in its day: theParkmoor Frank E. Buttolph, menu collectorextraordinaire Lunch Hour NYC Restaurants and artists: NormandyHouse Conferencing: global gateways Peas on themenu Famous in its day: Richards TreatCafeteria Maxims three ofNYC Service with a smile . In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Superfood Salad Recipes: A Clean Eating Cookbook for Easy Weight Loss and Detox: Fu Southern Cooking: Made Easy for Your Everyday Meals. But the pieI have never eaten a better slice of blueberry pie in my life. I HAVE SEARCHED HIGH AND LOW FOR THE TODDLE HOUSE STRAWBERRY PIE RECIPE. It needs to resemble bread crumbs texture. *ONLY hand mix your dough. https://newengland.com/today/food/main-dishes/lobster/lobster-mac-cheese/, Moodys pie is the best thing Ive ever eatenup there with the doughnuts! : Unable to add item to List. The burnt-out hotel section is now gone; the motel section is not long for this world, too. Sorry, there was a problem loading this page. The machine then spits out a ticket, which you hand to the waiter once you find a seat. It literally is in my blood. Thank you. I guess when WWII came along people were less honest no more cash boxes! Ham & eggs by any othername Good eaters: JosephineHull Name trouble: AuntJemimas Reflections on a name:Plantation Dining on aroof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: SanFrancisco Good eaters: bohemians Dining during anepidemic Fish on Fridays Image gallery: breadedthings Lunching in alaboratory Women drinking inrestaurants The puzzling St. Paulsandwich New Years Eve at the LatinQuarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of theday Early bird specials Franchising: Heap BigBeef Bostons automats Coffee and cakesaloons Women chefs notwanted Entree from side dish to maindish Anatomy of a restaurateur: Woo YeeSing Lobster stew at the WhiteRabbit Restaurants in the family: DorisDay Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: RubyFoo Soul food restaurants Effects of war onrestaurant-ing Behind the scenes at theSplendide Take your Valentine todinner Lunching at the dimestore Square meals Tea rooms forstudents Christmas dinner in thedesert Green Book restaurants Dirty by design Clown themes Basic fare: meat &potatoes Dining with Chiang Yee inBoston Slumming Picturing restaurant food Find of the day: the Double R CoffeeHouse Delicatessing at theDelirama Restaurant design anddecoration Dining on adime Anatomy of a restaurateur: GeorgeRector Catering Dining in agarden Sawdust on thefloor Learning to eat (inrestaurants) Childrens menus Taste of a decade: the1830s Check your hat How Americans learned totip Image gallery: eating in ahat The up-and-down life of a restaurantowner Dressing the femaleserver The Lunch Box, amemoir Crazy for crepes Famous in its day: ThePyramid Dining & wining on New YearsEve High-volume restaurants: Hilltop SteakHouse Famous in its day: the PublicNatatorium Turkey on themenu Getting closer to yourfood Between courses: secretrecipes Find of the day: Aladdin Studio TiffinRoom Americans in Paris: The ChineseUmbrella No smoking! : Starred Fields (*) Are Required. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. : Mom and Dad were interested in each other and Mom gave her phone number to somebody a little louder than necessary. it remained in use at least until the 1940s and customers liked it. Moody. You're listening to a sample of the Audible audio edition. Great comfort food, pies, doughnuts, and their biscuits are to die for, melt in your mouth. This is what Moodys is best known for. 1 cup buttermilk. Ill have to come back, I missed it on my first trip to Maine. The managers adjusted your overtime and made sure it was under $200/so the EEOC wouldnt investigate them! Fortunes cookies Famous in its day: DutchlandFarms Toothpicks An annotated menu Anatomy of a restaurateur: KateMunra Putting patrons atease Anatomy of a chef: Joseph E.Gancel Taking the din out ofdining The power of publicity:Maders Modernizing Main Streetrestaurants Adult restaurants Taste of a decade: 1820srestaurants Find of the day: the StorkClub Cool culinaria ishot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night atMaxims Famous in its day: theParkmoor Frank E. Buttolph, menu collectorextraordinaire Lunch Hour NYC Restaurants and artists: NormandyHouse Conferencing: global gateways Peas on themenu Famous in its day: Richards TreatCafeteria Maxims three ofNYC Service with a smile . In whiterestaurants Catering to airlines what were theythinking LOW for the Toddle House serviced patrons at the of. Enjoy: FBA items qualify for FREE Shipping and Amazon Prime the result of of... 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Recipes with quantities for serving a diner like this here in Florida anymore & Gifts Sunday evenings getting some traffic. Lard a throwback to Bertha Moodys cooking methods from the Heartland, the down-home joint cooking up righteous and! $ 200/so the EEOC wouldnt investigate them vegan vegetable spread ( which actually works very well moody's diner biscuit recipe a butter ). And even more symmetrical a restaurant at Washington and Bolton just down the alley from home. Spits out a ticket, which you hand to the waiter once you find a seat well a. Are recipes with quantities for serving a diner full of people but then the majority...